The effect of isomerization and degradation of polyunsaturated fatty acids from oils by different volume proportions of tetramethylammonium hydroxide in thermally assisted hydrolysis and methylation-Reference-Cited by-同舟云学术

The effect of isomerization and degradation of polyunsaturated fatty acids from oils by different volume proportions of tetramethylammonium hydroxide in thermally assisted hydrolysis and methylation

Published:1997-06 Issue:1 Volume:42 Page:1-8
ISSN:0165-2370
Container-title:Journal of Analytical and Applied Pyrolysis
language:en
Short-container-title:Journal of Analytical and Applied Pyrolysis

Author:

Jun-Kai Ding,Wei Jing,Tian-Zhi Zou,Ming Song,Xiao-Guang Yu,Chui-Chang Fan

Publisher

Elsevier BV

Subject

Analytical Chemistry,Fuel Technology

Reference8 articles.

1. Methylation of fatty acids by pyrolysis of their tetramethylammonium salts in the gas chromatograph

2. Preparation of methyl esters from the saponifiable fatty acids in small biological specimens for gas-liquid chromatographic analysis

3. Pyrolytic Methylation/Gas Chromatography: A Short Review

4. Quantitative recovery of polyunsaturated fatty acids on pyrolytic methylation of their trimethylphenylammonium salts

5. The fast analysis of animal fats and vegetable oils by simultaneous pyrolysis methylation gas chromatography;Jun-kai,1996

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