Curie point pyrolysis–mass spectrometry applied to rapid characterisation of cheeses
Author:
Publisher
Elsevier BV
Subject
Analytical Chemistry,Fuel Technology
Reference24 articles.
1. Detection of fruit juice authenticity using pyrolysis mass spectroscopy
2. Characterisation of milk samples with various whey protein contents by pyrolysis–mass spectrometry (Py–MS)
3. Rapid assessment of the adulteration of virgin olive oils by other seed oils using pyrolysis mass spectrometry and artificial neural networks
4. Pyrolysis-mass spectrometry characterisation of ovine fat tissues according to diet
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3. Authentication of Schisandra chinensis and Schisandra sphenantherae in Chinese patent medicines by pyrolysis-gas chromatography/mass spectrometry and fingerprint analysis;Journal of Analytical and Applied Pyrolysis;2019-01
4. Diversity and Classification of Cheese Varieties: An Overview;Cheese;2017
5. Instrumental assessment of the sensory quality of dairy products;Instrumental Assessment of Food Sensory Quality;2013
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