Comparative genomics in probiotic bacteria
Author:
Publisher
Elsevier
Reference272 articles.
1. New insights into the role of plasmids from probiotic Lactobacillus pentosus MP-10 in Aloreña table olive brine fermentation;Abriouel;Sci. Rep.,2019
2. Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products;Adimpong;BMC Microbiol.,2012
3. Toward an accessible and robust in vitro approach to evaluate bacterial viability in the upper gastro-intestinal tract: a Gastro-Intestinal Digestive Simulator (GIDS) combined with alternative methods to plating;Adouard;J. Funct. Foods,2019
4. Complete genome of Lactococcus lactis subsp. cremoris UC509.9, host for a model lactococcal P335 bacteriophage;Ainsworth;Genome Announc.,2013
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