Nutraceuticals from Himalayan fruits and berries: opportunities and challenges
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Publisher
Elsevier
Reference52 articles.
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2. Characterization of free and conjugated phenolic compounds in fruits of selected wild plants;Ahmad;Food Chem.,2016
3. Comparative studies on the nutritive and anti-nutritive properties of fruits in selected Berberis species of West Himalaya, India;Andola;Food Res. Int.,2011
4. Principles of pharmacological research of nutraceuticals;Andrew;Br. J. Pharmacol.,2017
5. tatus and potential of wild edible plants of Arunachal Pradesh;Angami;Indian J. Trad. Know.,2006
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