Emerging technologies for the processing of milk and milk products
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Publisher
Elsevier
Reference112 articles.
1. Effects of ultrasound treatments on quality of grapefruit juice;Aadil;Food Chemistry,2013
2. Combined effects of pulsed electric field and ultrasound on bioactive compounds and microbial quality of grapefruit juice;Aadil;Journal of Food Processing and Preservation,2018
3. A potential of ultrasound on minerals, micro-organisms, phenolic compounds and colouring pigments of grapefruit juice;Aadil;International Journal of Food Science and Technology,2015
4. Can ultrasound treatment replace conventional high temperature short time pasteurization of milk? A critical review;Abrahamsen;International Dairy Journal,2022
5. Impact of nonthermal processing on different milk enzymes;Ahmad;International Journal of Dairy Technology,2019
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1. Exploring the effect of high-pressure processing conditions on the deaggregation of natural major royal jelly proteins (MRJPs) fibrillar aggregates;Food Chemistry;2024-09
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