Microbial contamination | microbial contamination of fresh meat

Author:

Taylor T.M.,Aiyegoro O.A.

Publisher

Elsevier

Reference65 articles.

1. The Role of Microbiological Testing in Beef Food Safety Programs: The Scientific Perspective;AMSA,1999

2. Escherichia coli O157 prevalence and enumeration of aerobic bacteria, Enterobacteriaceae, and Escherichia coli O157 at various steps in commercial beef processing plants;Arthur;J. Food Protect.,2004

3. Comparison of effects of antimicrobial interventions on multidrug-resistant Salmonella, susceptible Salmonella, and Escherichia coli O157: H7;Arthur;J Food Protect.,2008

4. Adaptation of microorganisms to cold temperatures, weak acid preservatives, low pH and osmotic stress: a review;Beales;Compr. Rev. Food Sci. Food Saf.,2004

5. Best Practices for Beef Harvest;Beef Industry Food Safety Council,2016

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