Proteomics advances in beef production
Author:
Publisher
Elsevier
Reference125 articles.
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Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Molecular mechanisms contributing to the development of beef sensory texture and flavour traits and related biomarkers: Insights from early post-mortem muscle using label-free proteomics;Journal of Proteomics;2023-08
2. Post-mortem muscle proteome of crossbred bulls and steers: Relationships with carcass and meat quality;Journal of Proteomics;2023-04
3. Effect of hazelnut skin by-product supplementation in lambs' diets: Implications on plasma and muscle proteomes and first insights on the underlying mechanisms;Journal of Proteomics;2023-01
4. Meat Quality and Muscle Tissue Proteome of Crossbred Bulls Finished under Feedlot Using Wet Distiller Grains By-Product;Foods;2022-10-17
5. Proteomics Unveils Post-Mortem Changes in Beef Muscle Proteins and Provides Insight into Variations in Meat Quality Traits of Crossbred Young Steers and Heifers Raised in Feedlot;International Journal of Molecular Sciences;2022-10-14
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