Enzymes for the recovery of oil from edible seeds
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Elsevier
Reference51 articles.
1. Aqueous enzymatic extraction and demulsification of camellia seed oil (Camellia oleifera Abel.) and the oil’s physicochemical properties;Fang;Eur. J. Lipid Sci. Technol.,2016
2. M. Rahayyem, P. Mostaghimi, Y.A. Alzahid, A. Halim, L. Evangelista, R.T. Armstrong, Enzyme enhanced oil recovery EEOR: a microfluidics approach, in: SPE Middle East Oil and Gas Show and Conference, MEOS, Proceedings, vol. 2019-March, OnePetro; 2019. Available from: https://doi.org/10.2118/195116-ms.
3. Pilot-plant proof-of-concept for integrated, countercurrent, two-stage, enzyme-assisted aqueous extraction of soybeans;De Moura;JAOCS, J. Am. Oil Chem. Soc.,2011
4. Factors affecting emulsion stability and quality of oil recovered from enzyme-assisted aqueous extraction of soybeans;Jung;Bioresour. Technol.,2009
5. Simplex-centroid mixture design applied to the aqueous enzymatic extraction of fatty acid-balanced oil from mixed seeds;Li;JAOCS, J. Am. Oil Chem. Soc.,2013
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