The synergetic effect of nanomaterials together with essential oils for extending the shelf life of food products

Author:

Adetuyi Babatunde Oluwafemi,Toloyai Pere-Ebi Yabrade,Olajide Peace Abiodun,Omowumi Oluwakemi Semiloore,Adetunji Charles Oluwaseun,Osemwegie Osarenkhoe Omorefosa,Yerima Mohammed Bello,Adetunji Juliana Bunmi,Attanda M.L.,Kolawole Olatunji Matthew,Inobeme Abel,Popoola Oluwabukola Atinuke

Publisher

Elsevier

Reference151 articles.

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3. Adetunji, C.O. (2008). The antibacterial activities and preliminary phytochemical screening of vernoniaamygdalina and Aloe vera against some selected bacteria, pp. 40–43, (M. Sc thesis), University of Ilorin.

4. Effects of coatings on storability of carrot under evaporative coolant system;Adetunji;Albanian Journal of Agricultural Sciences,2013

5. Environmental impact and ecotoxicological influence of biofabricated and inorganic nanoparticle on soil activity;Adetunji,2019

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