Mycoprotein: A Healthy New Protein with a Low Environmental Impact
Author:
Publisher
Elsevier
Reference122 articles.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Comprehensive Nutritional and Functional Characterization of Novel Mycoprotein Derived from the Bioconversion of Durvillaea spp.;Foods;2024-07-27
2. Protein transition: focus on protein quality in sustainable alternative sources;Critical Reviews in Food Science and Nutrition;2024-06-22
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