Background level, occurrence, speciation, bioavailability, and phyto-management of Cu-polluted soils

Author:

Kumar Vinod,Pandita Shevita,Kumar Satish,Singh Sumit,Sharma Anket,Setia Raj

Publisher

Elsevier

Reference163 articles.

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2. The effect of excess copper on growth and physiology of important food crops: a review;Adrees;Environ. Sci. Poll. Res.,2015

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5. Copper toxicity affects indolic glucosinolates and gene expression of key enzymes for their biosynthesis in Chinese cabbage;Aghajanzadeh;Arch. Agron. Soil Sci.,2019

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