Inhibition of 15-lipoxygenases by flavonoids: structure–activity relations and mode of action

Author:

Sadik Christian David,Sies Helmut,Schewe Tankred

Publisher

Elsevier BV

Subject

Pharmacology,Biochemistry

Reference40 articles.

1. Rice-Evans CA, Packer L, editors. Flavonoids in health and disease. New York: Marcel Dekker; 1997.

2. The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease, and cancer;Middleton;Pharmacol. Rev.,2000

3. Virgili F, Scaccini C, Hoppe PP, Krämer K, Packer L. Plant phenols and cardiovascular disease: antioxidants and cell modulators. In: Krämer K, Hoppe PP, Packer L, editors. Nutraceuticals in health and disease prevention. New York: Marcel Dekker; 2001. p. 187–215.

4. Structure–antioxidant activity relationship of flavonoids and phenolic acids;Rice-Evans;Free Radic. Biol. Med.,1996

5. Polyphenols of cocoa: inhibition of mammalian 15-lipoxygenase;Schewe;Biol. Chem.,2001

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