Molecular modeling of flavonoids that inhibits xanthine oxidase

Author:

Lin Chun-Mao,Chen Chien-Shu,Chen Chien-Tsu,Liang Yu-Chih,Lin Jen-Kun

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry,Biophysics

Reference12 articles.

1. Antiinflammatory and antitmor effects of flavonoids and flavanoids;Lin;Drug Future,2001

2. Evidence for antiradical and antioxidant properties of four biologically active N,N-diethylaminoethyl ethers of flavanone oximes: a comparison with natural polyphenolic flavonoid (rutin) action;Metodiewa;Biochem. Mol. Biol. Int.,1997

3. Inhibition of cow's milk xanthine oxidase by flavonoids;Hayashi;J. Nat. Prod.,1988

4. Structural determinations of phosphoinositide 3-kinase inhibition by wortmannin, LY294002, quercetin, myricetin, and staurosporine;Walker;Mol. Cell,2000

5. Crystal structures of bovine milk xanthine dehydrogenase and xanthine oxidase: structure-based mechanism of conversion;Enroth;Proc. Natl. Acad. Sci. USA,2000

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