Combined effects of diets and temperature on mitochondrial function, growth and nutrient efficiency in rainbow trout ( Oncorhynchus mykiss )

Author:

Eya Jonathan C.,Yossa Rodrigue,Perera Dayan,Okubajo Olasupo,Gannam Ann

Publisher

Elsevier BV

Subject

Molecular Biology,Physiology,Biochemistry

Reference69 articles.

1. Evaluation of fish-meal free diets for rainbow trout, Oncorhynchus mykiss;Adelizi;Aquac. Nutr.,1998

2. Methods of Analysis;AOAC (Association of Official Analytical Chemist),2002

3. Fundamentals of Aquaculture;Avault,1996

4. Tissue metabolism of the ice fish;Bacilia;Comp. Biochem. Physiol.,1989

5. The effect of temperature and dietary fat level on tissue lipid composition in Atlantic salmon (Salmo salar) fed wax ester-rich oil from Calanus finmarchicus;Bogevik;Aquacult. Nutr.,2011

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