Author:
Caputi Jambrenghi A.,Paglialonga G.,Gnoni A.,Zanotti F.,Giannico F.,Vonghia G.,Gnoni G.V.
Subject
Molecular Biology,Physiology,Biochemistry
Reference41 articles.
1. The utilization of dietary fats by ruminants II;Andrews;The effects of fatty acid chain length and unsaturation on digestibility. J. Agric. Sci. Comb.,1970
2. Plasma and liver cholesterol concentration in mice fed semipurified diets differing in the amount of cholesterol and dietary fat;Beynen;Int. J. Vitam. Nutr. Res.,1986
3. Feeding lambs high-oleate or high-linoleate safflower seeds differentially influences carcass fatty acid composition;Bolte;J. Anim. Sci.,2002
4. Fatty acid composition and fatty acid elongase and stearoyl-CoA desaturase activities in tissues of steers fed high oleate sunflower seed;Chang;J. Nutr.,1992
5. Dietary polyunsaturated fats uniquely suppress rat liver fatty acid synthase and S14 mRNA content;Clarke;J. Nutr.,1990
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献