Changes in chemical composition and physico-chemical properties of chick low- and high-density lipoproteins induced by supplementation of coconut oil to the diet-Reference-Cited by-同舟云学术

Changes in chemical composition and physico-chemical properties of chick low- and high-density lipoproteins induced by supplementation of coconut oil to the diet

Published:1997-06 Issue:6 Volume:79 Page:333-340
ISSN:0300-9084
Container-title:Biochimie
language:en
Short-container-title:Biochimie

Author:

Talavera E.M.,Zafra M.F.,Gil-Villarino A.,Pérez M.I.,Alvarez-Pez J.M.,García-Peregrín E.

Publisher

Elsevier BV

Subject

General Medicine,Biochemistry

Reference38 articles.

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4. Male-female variability in dietary cholesterol-induced hyperlipoproteinemia in cynomolgus monkeys (Macaca fascicularis);Rudell;J Lipid Res,1978

5. Characterization of lipoprotein in a kindred with familial hypercholesterolemia;Patsch;J Lipid Res,1982

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1. Linoleate supplementation in steers modifies lipid composition of plasma lipoproteins but does not alter their fluidity;British Journal of Nutrition;2004-04

2. Influence of fasting status on the effects of coconut oil on chick plasma and lipoprotein composition;Journal of Physiology and Biochemistry;2003-06

3. Dipyridamole reduces cholesterol and triglyceride levels in plasma and lipoproteins from young chicks fed a saturated fat-enriched diet;Environmental Toxicology and Pharmacology;2002-01

4. Fish oil reduces cholesterol and arachidonic acid levels in plasma and lipoproteins from hypercholesterolemic chicks;Molecular and Cellular Biochemistry;2000

5. Coconut oil induces short-term changes in lipid composition and enzyme activity of chick hepatic mitochondria;The Journal of Nutritional Biochemistry;1999-06