Pectate lyase activity during ripening of banana fruit
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference35 articles.
1. Enzymes of the banana plant;Baijal;Phytochemistry,1972
2. Molecular aspects of cell wall modifications during fruit ripening;Brownleader;Crit. Rev. Food Sci. Nutr.,1999
3. Regulation of a stylar transmitting tissue-specific gene in wild type and transgenic tomato and tobacco;Budelier;Mol. Gen. Genet.,1990
4. The polygalacturonases and lyases;Burns,1991
5. Assay methods for pectic enzymes;Collmer,1988
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