N-Acetyl-β-d-glucosaminidase from ‘golden delicious’ apples
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference25 articles.
1. Mannosyl- and Xylosyl-Containing Glycans Promote Tomato (Lycopersicon esculentum Mill.) Fruit Ripening
2. Structure of Ten Free N-Glycans in Ripening Tomato Fruit (Arabinose Is a Constituent of a Plant N-Glycan)
3. Glycopeptide Elicitors of Stress Responses in Tomato Cells
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