Un nouvel acide amine dans les graines de Vigna vexillata
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference13 articles.
1. Synthesis of Phenylalanine Analogs as Antimetabolites
2. Paper-chromatographic differentiation between α-monoamino acids and other ninhydrin-positive substances
3. Colour Reactions on Paper Chromatograms by a Dipping Technique
4. Quantitative Estimation of 3-Amino-1,2,4-triazole
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2. Seed Protein Pattern of Cowpea (Vigna unguiculata L.) and Its Distant Species;Journal of Plant Biochemistry and Biotechnology;1994-07
3. Isoflavonoid alkaloids from Piscidia erythrina;Phytochemistry;1993-03
4. Para-aminophenylalanine in vigna: Possible taxonomic and ecological significance as a seed defence against bruchids;Phytochemistry;1986-01
5. Incorporation of chorismic acid and 4-aminobenzoic acid into the 4-hydroxyaniline moiety of N-(γ-L-glutamyl)-4-hydroxyaniline in Agaricusbisporus;Biochimica et Biophysica Acta (BBA) - General Subjects;1985-06
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