Redesign of the Mozzarella cheese production process through development of a micro-forming and stretching extruder system-Reference-Cited by-同舟云学术

Redesign of the Mozzarella cheese production process through development of a micro-forming and stretching extruder system

Published:2003-08 Issue:1 Volume:59 Page:13-23
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Ferrari E.,Gamberi M.,Manzini R.,Pareschi A.,Persona A.,Regattieri A.

Publisher

Elsevier BV

Subject

Food Science

Reference17 articles.

1. Measuring elongational properties of Mozzarella cheese;Ak;Journal of Texture Studies,1995

2. Belluzzi, O. (1960). Scienza delle Costruzioni, Vol. 3. Bologna: Zanichelli, pp. 80–11

3. Cheese Market News (2002). Quame Publishing LLC, Middleton

4. DPR no. 54 del14/01/1997 Regolamento recante attuazione delle direttive CEE 92/46 e 92/47 in materia di produzione e immissione sul mercato di latte e di prodotti a base di latte. Italian legislation

5. Injection molding machinery;Johannaber,1983

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