Dielectric properties of grape juice at 0.2 and 3 GHz

Author:

Garcı́a A,Torres J.L,Prieto E,De Blas M

Publisher

Elsevier BV

Subject

Food Science

Reference47 articles.

1. Anderson, T. W., & Finn, J. D. (1996). New statistical analysis of data (1st ed.), (pp. 597–638). New York: Springer

2. Dielectric properties of heterogeneous mixtures with a polar constituent;de Loor;Applied Scientific Research, section B,1964

3. Dielectric properties of heterogeneous mixtures containing water;de Loor;The Journal of Microwave Power,1968

4. The dielectric constant of foods and other materials with high water contents at microwave frequencies;de Loor;Journal of Food Technology,1966

5. Measuring dielectric properties of food products at microwave frequencies;Engelder David;Microwave World,1991

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