Author:
Vaillant F,Jeanton E,Dornier M,O’Brien G.M,Reynes M,Decloux M
Reference19 articles.
1. AOAC, (1990). Fruits and fruits products. In K. Helrich, Official methods of analysis of the association of official analytical chemists, vol. 2 (pp. 910–928). Arlington, USA: Association of Official Analytical Chemists
2. Retention of volatile organic flavour/fragrance components in the concentration of liquid foods by osmotic distillation;Barbe;Journal of Membrane Science,1998
3. Technology and flavor chemistry of passion fruit juices and concentrates;Casimir;Advances in Food Research,1981
4. Courel, M. (1999). Etude des transferts de matière en évaporation osmotique: application à la concentration des jus de fruits, Thesis of Doctorate, Université Montpellier II, France
5. Effect of operating conditions on water transport during the concentration of sucrose solutions by osmotic distillation;Courel;Journal of Membrane Science,2000
Cited by
121 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献