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Droplet size determination in food emulsions: comparison of ultrasonic and light scattering methods

  • Published:2001-11 Issue:2 Volume:50 Page:117-120
  • ISSN:0260-8774
  • Container-title:Journal of Food Engineering
  • language:en
  • Short-container-title:Journal of Food Engineering

Author:

Coupland John N.,Julian McClements D.

Publisher

Elsevier BV

Subject

Food Science

Reference8 articles.

1. Attenuation of sound in suspensions and emulsions: theory and experiments;Allegra;Journal of the Acoustical Society of America,1971

2. Physical properties of liquid edible oils;Coupland;Journal of the American Oil Chemists Society,1998

3. Advances in Food Colloids;Dickinson,1995

4. Velocity and attenuation of ultrasound by emulsions;Harker;Journal of Physics D,1988

5. McClements, D. J., (1988). The use of ultrasonics for characterizing fats and emulsions, Ph.D. dissertation, University of Leeds

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