Dehydration of carrots by a combination of freeze drying, microwave heating and air or vacuum drying
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference23 articles.
1. Optimal modes of operation for microwave freeze drying of food;Ang;Journal of Food Science,1978
2. Simulation of a combined microwave and radiant freeze dryer;Arsem;Drying Technology,1990
3. Aerosol formation during the microwave freeze dehydration of beef;Arsem;Biotechnology Progress,1985
4. Freeze dehydration of milk using microwave energy;Ben-Souda;Journal of Microwave Power and Electromagnetic Energy,1989
5. Effect of vacuum and atmospheric freeze drying on quality shrimp, turkey flesh and carrot samples;Boeh-Ocansey;Journal of Food Science,1984
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