Insights into the comprehensive characteristics of volatile organic compounds from multiple cooking emissions and aftertreatment control technologies application-Reference-Cited by-同舟云学术

Insights into the comprehensive characteristics of volatile organic compounds from multiple cooking emissions and aftertreatment control technologies application

Published:2020-11 Issue: Volume:240 Page:117646
ISSN:1352-2310
Container-title:Atmospheric Environment
language:en
Short-container-title:Atmospheric Environment

Author:

He Wan-qing,Shi Ai-jun,Shao Xia,Nie Lei,Wang Tian-yi,Li Guo-hao

Funder

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Atmospheric Science,General Environmental Science

Reference27 articles.

1. Volatile organic compounds emitted by the stacks of restaurants;Alves;Air Qual. Atmos. Health,2015

2. Pollution profiles and health risk assessment of VOCs emitted during e-waste dismantling processes associated with different dismantling methods;An;Environ. Int.,2014

3. An integrated study on air mitigation potential of urban vegetation: from a multi-trait approach to modeling;Baraldi;Urban For. Urban Green.,2019

4. Development of the SAPRC-07 chemical mechanism;Carter;Atmos. Environ.,2010

5. Assessment of inter-city transport of particulate matter in the Beijing-Tianjin-Hebei region;Chang;Atmos. Chem. Phys.,2018

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of vegetarian and vegan cooking on indoor air quality;Applied Spectroscopy Reviews;2024-06-05

2. Investigating the industrial origin of terpenoids in a coastal city in northern France: A source apportionment combining anthropogenic, biogenic, and oxygenated VOC;Science of The Total Environment;2024-06

3. A high-resolution (0.1° × 0.1°) emission inventory for the catering industry based on VOCs and PM2.5 emission characteristics of Chinese multi-cuisines;Atmospheric Environment;2024-02

4. Online Exploring the Gaseous Oil Fumes from Oleic Acid Thermal Oxidation by Synchrotron Radiation Photoionization Mass Spectrometry;Journal of the American Society for Mass Spectrometry;2023-11-20

5. Chemical characterization of volatile organic compounds (VOCs) emitted from multiple cooking cuisines and purification efficiency assessments;Journal of Environmental Sciences;2023-08