Chemical characterization and health risk assessment of VOCs and PM2.5-bound PAHs emitted from typical Chinese residential cooking-Reference-Cited by-同舟云学术

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Chemical characterization and health risk assessment of VOCs and PM2.5-bound PAHs emitted from typical Chinese residential cooking

Published:2022-12 Issue: Volume:291 Page:119392
ISSN:1352-2310
Container-title:Atmospheric Environment
language:en
Short-container-title:Atmospheric Environment

Author:

Li Linxuan,Cheng Yuan,Dai Qili,Liu Baoshuang,Wu Jianhui,Bi Xiaohui^ORCID,Choe Tong-Hyok,Feng Yinchang

Funder

National Key Research and Development Program of China

Tianjin Science and Technology Program

National Natural Science Foundation of China

Ministry of Science and Technology of the People's Republic of China

Publisher

Elsevier BV

Subject

Atmospheric Science,General Environmental Science

Reference78 articles.

1. Emissions and indoor concentrations of particulate matter and its specific chemical components from cooking: a review;Abdullahi;Atmos. Environ.,2013

2. Impact of building ventilation systems and habitual indoor incense burning on SARS-CoV-2 virus transmissions in middle eastern countries;Amoatey;Sci. Total Environ.,2020

3. Indoor NO2 air pollution and lung function of professional cooks;Arbex;Braz. J. Med. Biol. Res.,2007

4. Indoor air pollution and blood pressure in adult women living in rural China;Baumgartner;Environ. Health Perspect.,2011

5. Household air pollution and children's blood pressure;Baumgartner;Epidemiology,2012

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1. Chemical characterization and influencing factors of gaseous and particulate components in cooking oil fume (COF) from traditional Chinese dishes: Insights from high-resolution mass spectrometry;Environmental Pollution;2024-11

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4. Effect of Haulage Vehicle Activities on Ambient Air Pollutants at a Large Haulage Vehicle Park in Nigeria;Cureus Journals;2024-07-24

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