Preference-based multi-objectivization applied to decision support for High-Pressure Thermal processes in food treatment-Reference-Cited by-同舟云学术

Preference-based multi-objectivization applied to decision support for High-Pressure Thermal processes in food treatment

Published:2019-06 Issue: Volume:79 Page:326-340
ISSN:1568-4946
Container-title:Applied Soft Computing
language:en
Short-container-title:Applied Soft Computing

Author:

Ferrández Miriam R.^ORCID,Redondo Juana L.,Ivorra Benjamin,Ramos Ángel M.,Ortigosa Pilar M.

Funder

Spanish Ministry of Economy and Competitiveness

Junta de Andalucía

European Regional Development Fund (ERDF)

Publisher

Elsevier BV

Subject

Software

Reference54 articles.

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3. Multiobjectivization by decomposition of scalar cost functions;Handl,2008

4. Using multi-objective evolutionary algorithms for single-objective constrained and unconstrained optimization;Segura;Ann. Oper. Res.,2016

5. Multiobjective optimization approach: thermal food processing;Abakarov;J. Food Sci.,2009

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