Water or salt stress increases infectivity of Erysiphe pisi conidia taken from stressed plants-Reference-Cited by-同舟云学术

Water or salt stress increases infectivity of Erysiphe pisi conidia taken from stressed plants

Published:1985-10 Issue:3 Volume:85 Page:471-476
ISSN:0007-1536
Container-title:Transactions of the British Mycological Society
language:en
Short-container-title:Transactions of the British Mycological Society

Author:

Wyness L.E.,Ayres P.G.

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference24 articles.

1. Proline accumulation: physiological aspects;Aspinall,1981

2. Effect of water potential of pea leaves on spore production of Erysiphe pisi (powdery mildew);Ayres;Transactions of the British Mycological Society,1977

3. Root growth and solute accumulation in pea in response to water stress and powdery mildew disease;Ayres;Physiological Plant Pathology,1981

4. Effects of soil water level on the development of adult plant resistance to powdery mildew in barley;Ayres;Annals of Applied Biology,1980

5. Quality of spores produced in cucumber powdery mildew compensates for their quantity;Bashi;Zeitschrift für Pflanzenkrankheiten und Pflanzenschutz,1980

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1. Climate change, plant diseases and food security: an overview;Plant Pathology;2011-01-10

2. Effect of Sodic Water and Irrigation on Sodium Levels and the Development of Early Leaf Spot in Peanuts;Plant Disease;1993

3. Changes in abundance and infectivity of powdery mildew conidia from cucumber plants treated systemically with lithium chloride;Plant Pathology;1992-06

4. Volume, water and energy contents of conidia of Erysiphe pisi from water-stressed pea plants;Transactions of the British Mycological Society;1987-03

5. Infection with powdery mildew can enhance the accumulation of proline and glycinebetaine by salt stressed barley seedlings;Physiological and Molecular Plant Pathology;1986-09