The effects of removal of ethylene from low oxygen storage atmospheres on the quality of ‘Cox's Orange Pippin’ apples-Reference-Cited by-同舟云学术

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The effects of removal of ethylene from low oxygen storage atmospheres on the quality of ‘Cox's Orange Pippin’ apples

Published:1990-07 Issue:3-4 Volume:43 Page:281-290
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Stow J.

Publisher

Elsevier BV

Subject

Horticulture

Reference22 articles.

1. Tainted taste threshold in alcoholic Cox;Blanpied;Rep. E. Malling Res. Stn. 1982,1983

2. A commercial development programme for low ethylene controlled atmosphere storage of apples;Blanpied,1985

3. Commercial scale catalytic oxidation of ethylene as applied to fruit stores;Dover,1985

4. A comparison of the aerobic and anaerobic respiration of apples;Fidler;J. Exp. Bot.,1951

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. INFLUENCE OF PRESTORAGE CARBON DIOXIDE TREATMENTS ON THE QUALITY OF ?d'ANJOU? AND ?BARTLETT? PEARS;Journal of Food Processing and Preservation;2002-06

2. Acclimation and Adaptive Responses of Woody Plants to Environmental Stresses;The Botanical Review;2002-04

3. Control of ethylene biosynthesis and softening in ‘Cox’s Orange Pippin’ apples during low-ethylene, low-oxygen storage;Postharvest Biology and Technology;2000-04

4. Low-ethylene storage of apples cv. ‘Cox's Orange Pippin’: effects of ‘Rapid CA’ and ultra-low oxygen;Annals of Applied Biology;1990-12

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