Free amino acids as indicators of little leaf in zinc deficiency in the pistachio (Pistacia vera L. cultivar ‘Kerman’)-Reference-Cited by-同舟云学术

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Free amino acids as indicators of little leaf in zinc deficiency in the pistachio (Pistacia vera L. cultivar ‘Kerman’)

Published:1995-01 Issue:3-4 Volume:60 Page:221-233
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Durzan D.J.

Publisher

Elsevier BV

Subject

Horticulture

Reference38 articles.

1. Analytical Methods for Atomic Absorption Spectrophotometry,1966

2. Standard conditions for copper (Cu),1973

3. Foliar Feeding of Plants with Amino Acid Chelates,1986

4. Toward a science of metabolic engineering;Bailey;Science,1991

5. Leaf analysis for California deciduous fruits;Beutel,1976

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5. Effect of Potassium, Magnesium, and Calcium Deficiencies on Nitrogen Constituents and Chloroplast Components in Citrus Leaves;Journal of the American Society for Horticultural Science;1999-03

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