Improvement of internal color of oranges stored in oxygen-enriched atmospheres-Reference-Cited by-同舟云学术

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Improvement of internal color of oranges stored in oxygen-enriched atmospheres

Published:1980-12 Issue:4 Volume:13 Page:331-338
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Aharoni Yair,Houck Laurie G.

Publisher

Elsevier BV

Subject

Horticulture

Reference12 articles.

1. The effect of storage in modified atmospheres on the physiological process in the ‘Shamouti’ orange fruit (Citrus sinensis (L.) Osbeck);Aharoni,1968

2. Degreening of Florida Citrus Fruits;Grierson;Fla. Agric. Exp. Stn. Bull. 620,1960

3. Carotenoid induction in orange endocarp;Hayman;J. Agric. Food Chem.,1977

4. Color changes in orange fruits stored in high concentrations of oxygen and in ethylene;Houck,1978

5. Color aspects of Florida commercial grapefruit juices;Huggart,1977

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1. Storage systems and response of citrus fruits;Citrus Fruit;2023

2. Effect of superatmospheric oxygen storage on the content of phytonutrients in ‘Sanguinello Comune’ blood orange;Postharvest Biology and Technology;2016-02

3. Hyperbaric Storage;SpringerBriefs in Food, Health, and Nutrition;2015-09-22

4. Hypobaric Storage;SpringerBriefs in Food, Health, and Nutrition;2015-09-22

5. Effects of superatmospheric oxygen on strawberry fruit quality and decay;Postharvest Biology and Technology;2000-09

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