Utilization and accumulation of 14C-sucrose in sour cherry shoots rooted in vitro-Reference-Cited by-同舟云学术

Utilization and accumulation of 14C-sucrose in sour cherry shoots rooted in vitro

Published:1990-11 Issue:3-4 Volume:44 Page:261-267
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Borkowska Bozena,Kubik Marek

Publisher

Elsevier BV

Subject

Horticulture

Reference9 articles.

1. Development and biochemical characteristics of sour cherry tissue cultures, cv. Schattenmorelle;Borkowska;Gartenbauwissenschaft,1986

2. Rate of proliferation and efficiency of rhizogenesis of sour cherry cultures recultured in vitro for different periods of time;Borkowska;Fruit Sci. Rep.,1990

3. Leaf anatomy of red raspberry transferred from culture to soil;Donnelly;J. Am. Soc. Hortic. Sci.,1984

4. Fixation of 14CO2 in tissue cultured red raspberry prior to and after transfer to soil;Donnelly;Plant Cell Tissue Organ Cult.,1984

5. Sucrose synthesis in callus cultures;Hisajima;Biol. Plant.,1985

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3. Sucrose uptake and metabolism in a double layer system for micropropagation ofRosa multiflora;Plant Cell, Tissue and Organ Culture;1997-10

4. Carbon nutrition in vitro — regulation and manipulation of carbon assimilation in micropropagated systems;Automation and environmental control in plant tissue culture;1995

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