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2. Effect of growth regulating substances on the ripening and shelf-life of tomatoes;Abdel-Kader;HortScience,1966
3. Effects of growth regulators on cellulase, polygalacturonase, respiration, color and texture of ripening tomatoes;Babitt;J. Am. Soc. Hortic. Sci.,1973
4. The role of growth regulating substances in fruit ripening;Bruinsma,1975
5. Studies on the coloration of Fuyu persimmon fruits. II. The effect of light intensity on the development of the reddish colour of the peel;Chujo;Kagawa Daigaku Nogakuba Gakuzyata Hokuko,1971