The effect of 2, 4-DP on fruit development in apricots (Prunus armeniaca L.)-Reference-Cited by-同舟云学术

The effect of 2, 4-DP on fruit development in apricots (Prunus armeniaca L.)

Published:1994-03 Issue:1-2 Volume:57 Page:51-57
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Agustí M.,Juan M.,Almela V.,Speroni C.

Publisher

Elsevier BV

Subject

Horticulture

Reference15 articles.

1. The use of Figaron to promote colour development and fruit size in peaches;Agustí;Acta Hortic.,1992

2. Efecto del etilclozate sobre el desarrollo y tamaño final del fruto en el albaricoquero (Prunus armeniaca L.);Agustí;Invest. Agric. Prod. Prot. Veg.,1992

3. Efecto del ácido 2, 4-dicloro-fenoxipropiónico sobre la calidad del fruto de melocotones y nectarinas;Agustí;Actas Hortic.,1993

4. A new method of ringing to improve the fruit size in peaches (Prunus persica (L.) Batsch);Aliaga,1990

5. Fruit thinning of peach trees (Prunus persica (L.) Batsch): the effect of paclobutrazol on fruit drop and shoot growth;Blanco;J. Hortic. Sci.,1987

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