Identification of bacteria in the vase water of roses, and the effect of the isolated strains on water uptake-Reference-Cited by-同舟云学术

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Identification of bacteria in the vase water of roses, and the effect of the isolated strains on water uptake

Published:1988-06 Issue:3-4 Volume:35 Page:285-291
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

De Witte Yke,Van Doorn Wouter G.

Publisher

Elsevier BV

Subject

Horticulture

Reference18 articles.

1. Over de houdbaarheid van snijbloemen;Aarts;Meded. Landbouwhogesch. Wageningen,1957

2. The cause of bent neck in cut roses;Burdett;J. Am. Soc. Hortic. Sci.,1970

3. Microbiology of Aerial Plant Surfaces;Dickinson,1976

4. Factors affecting hydration of cut flowers;Durkin;Acta Hortic.,1980

5. Bacteria associated with cut flower containers;Ford,1961

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1. Postharvest bacterial succession on cut flowers and vase water;PLOS ONE;2023-10-10

2. Calcium Phosphate and Senescence of Orange Jubilees in the Summertime;ACS Applied Bio Materials;2020-05-21

3. Optimal storage protocols for cut Narcissus tazetta and Polianthes tuberosa stems;Scientia Horticulturae;2018-02

4. VASE WATER QUALITY IMPACT POSTHARVEST PERFORMANCE OF CUT Polianthes tuberosa L.‘SINGLE’ SPIKES;Pakistan Journal of Agricultural Sciences;2016-09-01

5. Physiology of postharvest needle abscission in balsam fir: water quality modulates postharvest needle abscission;Acta Horticulturae;2016-06

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