The effect of Ca and Mg treatments on the physiology, chemical composition and bitter-pit development of ‘Cox's Orange’ apples

Author:

Cooper T.,Bangerth F.

Publisher

Elsevier BV

Subject

Horticulture

Reference27 articles.

1. La composition minérale de fruits et la voie de transport des ions alimentaires vers ceux-ci;Ansiaux;Ann. de Physiologie Végétale Université Bruxelles,1959

2. Chemical investigations on bitter pit of apples;Askew;N.Z.J. Agric. Res.,1958

3. Investigations upon Ca related physiological disorders;Bangerth;Phytopath.Z.,1973

4. Antagonism between calcium and other elements in the apple fruit;Bangerth;Acta Hortic.,1974

5. Relationship of calcium and sorbitol to apple storage disorders;Bangerth;HortScience,1971

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2. References;Marschner's Mineral Nutrition of Higher Plants;2012

3. Atributos fisiológicos, físico-químicos e minerais associados à ocorrência de "bitter pit" em maçãs;Pesquisa Agropecuária Brasileira;2011-07

4. Bitter Pit in Apple Fruit;Horticultural Reviews;2011-02-09

5. Watercore;Horticultural Reviews;2011-02-08

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