Calcium and magnesium interactions in browning of ‘Golden Delicious’ apples with bitter pit

Author:

Hopfinger J.A.,Poovaiah B.W.,Patterson M.E.

Publisher

Elsevier BV

Subject

Horticulture

Reference17 articles.

1. Effect of borates and other inhibitors on enzymatic browning in apple tissue. II. Mechanism;Bedrosian;Food Technol.,1960

2. Non-enzymatic browning: Browning of phenols and its inhibition by sulfur dioxide;Burton;Nature (London),1963

3. Methods of Analysis for Soils, Plants and Waters;Chapman,1961

4. Calcium and magnesium gradients in apples with bitter pit;Hopfinger;Commun. Soil Sci. Plant Anal.,1979

5. Some aspects of the biochemistry of apple and pear fruits;Hulme;Food Res.,1958

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