Hydrolytic and oxidative enzymes during banana ripening
Author:
Publisher
Elsevier BV
Subject
Horticulture
Reference23 articles.
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2. Organization resistance and the respiration climacteric;Bain;Aust. J. Biol. Sci.,1964
3. An increase in protein synthesis during ripening of the banana fruit;Brady;Phytochemistry,1970
4. Senescence: Association of synthesis of acid phosphatase with banana ripening;De Leo;Plant Physiol.,1970
5. Enzymes;Dilley,1970
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Polymorphism of Acid and Neutral α-Glucosidases in Banana Pulp: Changes in Apparent pis and Affinity to Con A of the Enzymes during Ripening;Agricultural and Biological Chemistry;1991-04
2. Biochemical changes involved in stress response and ripening behaviour of γ-irradiated mango fruit;Phytochemistry;1987-01
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