Precision fermentation to make non-alcoholic beer taste great
Author:
Publisher
Elsevier BV
Subject
Bioengineering,Biotechnology
Reference5 articles.
1. An analysis of the sensory properties, emotional responses and social settings associated with non-alcoholic beer;Moss;Food Qual. Prefer.,2022
2. Transforming yeast peroxisomes into microfactories for the efficient production of high-value isoprenoids;Dusséaux;Proc. Natl. Acad. Sci. U. S. A.,2020
3. Kampranis, S. et al. Kobenhavns Universite. Production of geranyl diphosphate-derived compounds, 17/917 244.
4. Synbio salvages alcohol-free beer;Melton;Nat. Biotechnol.,2022
5. Climate-induced decline in the quality and quantity of European hops calls for immediate adaptation measures;Mozny;Nat. Commun.,2023
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