Author:
Ahmed Rania F.,Hikal Mohamed S.,Abou-Taleb Khadiga A.
Subject
Horticulture,Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology,Food Science
Reference41 articles.
1. Antimicrobial and antiproliferative, pro-apoptotic actions of Kombucha fermented solutions against colon and heptao cancer cell lines;Abou-Taleb;World J. Pharm. Life Sci.,2017
2. Antioxidant and antibacterial activity of some fermented herbal teas with kombucha culture;Ahmed;Middle East J. Appl. Sci.,2018
3. Evaluation of physicochemical properties and antioxidant activities of kombucha “tea fungus” during extended periods of fermentation;Amarasinghe;Food Sci. Nut.,2018
4. Hepatoprotective properties of Kombucha tea against TBHP-induced oxidative stress via suppression of mitochondria dependent apoptosis;Bhattacharya;Pathophysiol.,2011
5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem.,1976
Cited by
55 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献