1. Pelchat, M. L., Grill, H. J., Rozin, P. & Jacobs, J. D. Quality of acquired responses to tastes depends on type of associated discomfort. Unpublished manuscript.
2. Pliner, P., Rozin, P., Cooper, M. & Woody, G. Role of medicinal context and specific postingestional effects in the acquisition of liking for the tastes of foods. (Manuscript).
3. Learned taste aversions in children receiving chemotherapy;Bernstein;Science,1978
4. Effects of tumor growth on taste aversion learning produced by antitumor drugs in the rat;Bernstein;Physiological Psychology,1980
5. Learned taste aversions in humans;Bernstein;Physiology and Behavior,1980