1. The complete text of The fourme of cury is available in two eighteenth-century editions, one by Warner and the other by Pagge. The author's critical edition of this text will be published by Garland Press (New York, late 1981).
2. A recipe for pickled vegetables calls for ground cinnamon, sweet powder, whole anise and fennell seed. These are added to vinegar and honey, both of which would have contributed to the preservative effect.
3. The grain of paradise;Beichner;Speculum,1961
4. The diet of Chaucer's Franklin;Bryant;Modern Language Notes,1948
5. A leechbook or collection of medieval recipes of the fifteenth century;Dawson,1934