Author:
Bousquet Jean,Le Moing Vincent,Blain Hubert,Czarlewski Wienczyslawa,Zuberbier Torsten,de la Torre Rafael,Pizarro Lozano Nieves,Reynes Jacques,Bedbrook Anna,Cristol Jean-Paul,Cruz Alvaro A.,Fiocchi Alessandro,Haahtela Tari,Iaccarino Guido,Klimek Ludger,Kuna Piotr,Melén Erik,Mullol Joaquim,Samolinski Boleslaw,Valiulis Arunas,Anto Josep M.
Subject
Immunology and Allergy,Immunology,Pulmonary and Respiratory Medicine
Reference77 articles.
1. Rapid Response: why Germany's case fatality rate seems so low: is nutrition another possibility;Bousquet;Bmj,2020
2. Is diet partly responsible for differences in COVID-19 death rates between and within countries?;Bousquet;Clin Transl Allergy,2020
3. Cabbage and fermented vegetables: from death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID-19;Bousquet;Allergy,2020
4. Broccoli or sulforaphane: is it the source or dose that matters?;Yagishita;Molecules,2019
5. Brassica vegetable metabolism by gut microbiota;Hindson;Nat Rev Gastroenterol Hepatol,2020
Cited by
27 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献