Listeria spp. in food processing, non-food and domestic environments-Reference-Cited by-同舟云学术

Listeria spp. in food processing, non-food and domestic environments

Published:1989-03 Issue:1 Volume:6 Page:49-61
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Cox L.J.,Kleiss T.,Cordier J.L.,Cordellana C.,Konkel P.,Pedrazzini C.,Beumer R.,Siebenga A.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference35 articles.

1. Interim guideline: microbial control during production of ready-to-eat meat products. Controlling the Incidence of L. monocytogenes;American Meat Institute,1987

2. Review of the latest FDA information on the presence of Listeria in foods;Archer,1988

3. Listeria monocytogenes;Armstrong,1985

4. A new selective medium for isolation Listeria spp. from heavily contaminated material;Bannerman;Appl. Environ. Microbiol.,1988

5. Listeria et environnnement industriel;Barnier,1988

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