The storage life of non-muscle offals packaged under vacuum or carbon dioxide-Reference-Cited by-同舟云学术

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The storage life of non-muscle offals packaged under vacuum or carbon dioxide

Published:1991-12 Issue:4 Volume:8 Page:339-353
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Gill C.O.,Jeremiah L.E.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference22 articles.

1. Manual for the identification of medical bacteria;Cowan,1974

2. A note on the aerobic microflora of fresh and frozen porcine liver stored at 5°C;Gardner;J. Food Technol.,1971

3. The control of microbial spoilage of fresh meats;Gill,1986

4. Microbiology of edible meat by-products;Gill,1988

5. Packaging meat under carbon dioxide: the Captech system;Gill,1988

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microbiological Quality of Red Meat Offal Produced at Australian Export Establishments;Foods;2022-09-27

2. Antimicrobial Activity of Oregano Essential Oil Incorporated in Sodium Alginate Edible Films: Control of Listeria monocytogenes and Spoilage in Ham Slices Treated with High Pressure Processing;Materials;2019-11-12

3. Effect of high pressure processing on the survival of Salmonella Enteritidis and shelf-life of chicken fillets;Food Microbiology;2018-04

4. Use of Fourier transform infrared spectroscopy for monitoring the shelf life of ham slices packed with probiotic supplemented edible films after treatment with high pressure processing;Food Research International;2018-04

5. Alginate-Based Edible Films Delivering Probiotic Bacteria to Sliced Ham Pretreated with High Pressure Processing;International Journal of Molecular Sciences;2017-08-29

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