1. Processed Apple Products,1989
2. Sodium benzoate and benzoic acid preservatives for cider and other fruit juices;Fellers;Fruit Products Journal & American Vinegar Industry,1929
3. Resistance of yeast species to benzoic and sorbic acids and to sulfur dioxide;Warth;Journal of Food Protection,1985
4. Reduction of the microbial population of apple cider by ultraviolet irradiation;Harrington;Food Technology,1968
5. Government and industry interest in food irradiation on sharp rise but consumers remain skeptical, fearful of perceived health/safety repercussions;Semling;Food Process,1984