Validation of a model for predicting the combined effect of three environmental factors on both exponential and lag phases of bacterial growth: temperature, salt concentration and pH
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Published:1995-01
Issue:3
Volume:28
Page:233-237
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Davey K.R.,Daughtry B.J.
Cited by
31 articles.
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