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Performance of potato peels in muffins and cookies

  • Published:1994-01 Issue:1 Volume:27 Page:15-22
  • ISSN:0963-9969
  • Container-title:Food Research International
  • language:en
  • Short-container-title:Food Research International

Author:

Arora Arti,Camire Mary Ellen

Publisher

Elsevier BV

Subject

Food Science

Reference19 articles.

1. Approved Methods of the AACC,1983

2. Physical properties of extruded potato peels;Arora,1992

3. Thermal processing effects on dietary fiber composition and hydration capacity in corn meal, oat meal, and potato peels;Camire;Cereal Chem.,1991

4. Instrumental measurement of cookie hardness. I. Assessment of methods;Gaines;Cereal Chem.,1992

5. Phenolic Compounds in Food and Their Effects on Health. II. Antioxidants and Cancer Prevention,1992

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