Understanding the materials used in foods — Food materials science-Reference-Cited by-同舟云学术

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Understanding the materials used in foods — Food materials science

Published:1994-01 Issue:2 Volume:27 Page:135-144
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Stanley D.W.

Publisher

Elsevier BV

Subject

Food Science

Reference12 articles.

1. Generation of engineered structures in gels;Aguilera,1992

2. Microstructural Principles of Food Processing & Engineering;Aguilera,1990

3. Engineering Materials 2;Ashby,1986

4. The basic principles of mechanical failure in biological systems;Atkins,1987

5. Protein Tailoring for Food and Medical Uses,1986

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