Dynamic optimization of the heat treatment of milk-Reference-Cited by-同舟云学术

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Dynamic optimization of the heat treatment of milk

Published:1994-01 Issue:1 Volume:27 Page:77-82
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Arteaga G.E.,Vazquez-Arteaga M.C.,Nakai S.

Publisher

Elsevier BV

Subject

Food Science

Reference20 articles.

1. Ultra-high Temperature Processing of Milk and Milk Products;Burton,1988

2. Random-centroid optimization for food formulation;Dou;Food Res. Int.,1993

3. Optimization theory and its application in food processing;Evans;Food Technol.,1982

4. Heat induced changes in milk,1989

5. Quality of ultra-high-temperature processed milk;Hill;Food Technol.,1988

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Adaptive Feedback Control for a Pasteurization Process;Processes;2020-08-02

2. Modeling Milk Heating Processes for the Production of Milk Shelf-stable without Refrigeration;Chemie Ingenieur Technik;2016-12-16

3. Kinetics of Maillard reactions in model infant formula during UHT treatment using a static batch ohmic heater;Dairy Science and Technology;2009-05

4. Updating on the lysinoalanine content of commercial infant formulae and beicost products;Food Chemistry;2003-04

5. Predicting safety and quality parameters for UHT-processed milks;International Journal of Dairy Technology;2001-08

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